Tomato rice in pan

Name: Tomato rice in pan
Total time: 2700 s
Yield: 2-4 persons
Cuisine: Indian
Ingredients: 1 cup basmati rice, cup is of 250 ml; 2.5 ml same cup water; 3 medium sized onions; 3 big sized tomatoes; 2 sized carrots finely chopped; 1/2 cup peas; 1 bay leave; 3-4 cloves; 3-4 green cardamom; 1 big cardamom; 1/2 tsp zeera; 1/2 tea spoon each degi mirch for colour, haldi, dhaniya cinnamon powder, cardamom powder; as per requirement Salt to taste

anita mehrotra @anita_201168

Itis made in a pan , eat it with mix vegetable raita . It is a complete meal , in the sense , you would not like to have pickle or papad etc

anita mehrotra @anita_201168

Itis made in a pan , eat it with mix vegetable raita . It is a complete meal , in the sense , you would not like to have pickle or papad etc

Saved

Ingredients

45 minutes

2-4 persons

1 cupbasmati rice, cup is of 250 ml
2.5 mlsame cup water
3medium sized onions
3big sized tomatoes
2sized carrots finely chopped
1/2 cuppeas
1bay leave
3-4cloves
3-4green cardamom
1 big cardamom
1/2 tspzeera
1/2 tea spoon eachdegi mirch for colour, haldi, dhaniya cinnamon powder, cardamom powder
as per requirementSalt to taste

Saved

Steps

45 minutes

1

Wash the rice properly, chop onions in large flakes, grind tomatoes.
2

Take a pan having lid, put 3 tablespoon desi ghee, on heating add bay leaves, cloves, cardamoms, and then zeera
3

Flame should be medium high
4

Add in onions, once it starts getting little brown then add degi mirch, carrots peas, stir it properly
5

Add haldi, dhaiya powder, stir ir and then add tomatoes, let it be cooked, you may have to add 1 tablespoon ghee in addition
6

Add water in it after tomato is cooked and bring it to boil
Once it starts boiling add 1/2 teaspoon cinnamon powder and 1/2 teaspoon green cardamom powder
7

Once it starts boiling for another 2-3 minutes, add rice in it
Taste it for salt, now add green onion 2 tablespoon in it and cover the lid
Lower the flame to sim
8

After say 5to10 minutes you can stir it lightly so that rice should not get broken
Keep checking, once it is cooked, put tawa on the flame and then this pan on it
Let it be on simmer flame for 5/7 minutes and switch off the flame
9

Once cooked, garnish it with 1 tablespoon ghee, chopped green onion, green coriander