Vegetable rice

Name: Vegetable rice
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup jeeraka samba rice; 2 tbsp oil; 2 tbsp ghee; 4 cardamom; 4 cloves; 1 inch cinnamon; 2 stick pandan leaves; 2 tbsp coriander leaves; 2 tbsp mint leaves; 2 onion finely chopped; 2 tomato finely chopped; 1 carrot big small pieces; 1 potato small pieces; 6 beans chopped 1 inch; 2 tsp ginger garlic paste; 2 tsp chilli powder; 1 tsp biriyani masala; 1/2 tsp turmeric powder; 2 tbsp curd; as required Salt; 3 cup water

Travel with Hena @sofi1990

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#Nice
#Rice recipe
#vegetable rice
#jeeraka samba rice recipe
# Cookpad

Travel with Hena @sofi1990

Qatar

#Nice
#Rice recipe
#vegetable rice
#jeeraka samba rice recipe
# Cookpad

Saved

Ingredients

30 minutes

6 servings

2 cupjeeraka samba rice
2 tbspoil
2 tbspghee
4cardamom
4cloves
1 inchcinnamon
2 stickpandan leaves
2 tbspcoriander leaves
2 tbspmint leaves
2onion finely chopped
2tomato finely chopped
1carrot big small pieces
1potato small pieces
6beans chopped 1 inch
2 tspginger garlic paste
2 tspchilli powder
1 tspbiriyani masala
1/2 tspturmeric powder
2 tbspcurd
as requiredSalt
3 cupwater

Saved

Steps

30 minutes

1

Soak the rice 30 minutes when you are about prepare the other ingredients for the vegetables biriyani.
Cut all the vegetables set aside.
2

Heat a heavy bottom pan pour the oil add the spices.
3

Immediately add sliced onion& pandan leaf.Fry then evenly until golden brown.
Then add ginger garlic paste fry it 5minutes.
4

Add tomato,green chilli,coriander and mint leaves.Next begin to sauté on a very low flame for 3to 5minutes.Then add vegetables cook it few minutes. Now add curd, turmeric powder, chilli powder, biriyani masala cook it well.
5

The gravy come to thick consistency add water and salt.cover it cook for five minutes. You can adjust by adding salt or spicy
6

Next pour the rice in the gravy mix it well.cover it cook for 10 minutes high flame.After we remove the pan on the stove,heat a old tawa until very hot.place this biriyani pot over the pan.Layer the rice,mint and coriander leaves. Add ghee as well. Then close the lid.Lower the flame and cook for 10minutes.switch off the stove and allow to rest for 15mins.
7

Serve vegetable biriyani hot with a raita.