Samosa

Name: Samosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup madia; 2 tsp oil; as per taste Salt; 1 tsp cumin seeds; 4/5 potatoes; 2/4 green Chilli; 1 tsp garam masala; Pinch ginger; 1 tsp haldi powder; as required Water; as required Oil for frying

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Ingredients

30 mins

4 servings

2 cupmadia
2 tspoil
as per tasteSalt
1 tspcumin seeds
4/5potatoes
2/4green Chilli
1 tspgaram masala
Pinchginger
1 tsphaldi powder
as requiredWater
as requiredOil for frying

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Steps

30 mins

1

Take pan put oil, cumin seeds ginger and allow to crackle, then add potato (boiled),green Chilli salt, haldi powder, garam masala and cook till potato turns soft and mushy. Sprinkle little water, cover, and cook for a few minutes, and the filling is ready.
2
3

Take bowl put maida, salt, oil, water (as required) and knead a tight and semi-soft dough. Make medium size balls from the dough and roll out a medium - thick roti an make two half of it
4

Now take one half and give the shape of the cone by joining two corners and seal it applying water, add 1-2 tbsp of potato filling in the cone and again seal it by joining two edges and seal with help of water.
5

Take pan add oil, let it come to medium heat, then start dropping Samosa and fry till it changes to golden brown.
6

Your yummy samosa is ready to serve