Pizzokie

Name: Pizzokie
Total time: 1800 s
Yield: 8,10 servings
Cuisine: Pakistani
Ingredients: 170 gm unsalted butter; 3/4 cup brown sugar; 1/2 cup castor sugar; 1 egg; 1 tsp Vanilla essence; 2 cup flour; 1/2 tsp baking soda; 1/4 tsp salt; 2 tsp corn flour; 1/2 cup semi sweet chocolate chips

Sanober Danish @Sanober_sweetdelight

#ambassador..

As all are aware of that I Love Baking and my family loves Cookies, brownies, ice cream , dessert & what not 😀..
So always on weekends I bake some thing for them .. This time I tried Giant pizza cookies OR you can say No Skillet Cookies OR Pizzokie..

#ambassador..

Sanober Danish @Sanober_sweetdelight

Saved

Ingredients

25 to 30 min

8,10 servings

170 gmunsalted butter
3/4 cupbrown sugar
1/2 cupcastor sugar
1egg
1 tspVanilla essence
2 cupflour
1/2 tspbaking soda
1/4 tspsalt
2 tspcorn flour
1/2 cupsemi sweet chocolate chips

Saved

Steps

25 to 30 min

1

Stiff all dry ingredients (flour, corn flour, baking soda and salt)..
2

Set a side..
3

In a bowl beat butter and both sugar until creamy.. about 2 min on medium high speed..
4

Add egg and essence beat well..
5

Now add dry ingredients.. beat until together (into two batches)
6

Fold well to make a dough..
7

Lastly add chocolate chips..
8

Grease 12 " pan with butter..
9

Set dough over it..
10

Bake for 22 to 25 min for more crisp go to 30 min..
11

Notes: preheat oven at 180 degree and bake at 150..
12

Butter should be preferably little cold.. rest all are on room temperature
13

Dough can be freeze upto 3 months and refrigerate for 3 days..
14

This batter make 2.. 12 " and 8 inches
15

Let the cookie cool down completely.. it help in cutting the slices well..
16

After cutting you can put it in airtight box.. can be keep 2,3 days at room temperature
17

Serve with ice cream and drizz6 chocolate syrup on top..