Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Κουνέλι στιφάδο!

Rabbit Stifado

Name: Rabbit Stifado
Total time: 7200 s
Cuisine: American
Ingredients: 3 1/3 lbs rabbit (about 1.5 kg); 1/3 cup white vinegar (about 80 ml); 2-3 bay leaves; 5-6 whole peppercorns; 2 1/4 lbs small pearl onions, peeled (about 1 kg); 1/2 cup olive oil (about 120 ml); 1/2 cup balsamic vinegar or red wine (about 120 ml); 1 whole head of garlic, unpeeled; 2-3 tomatoes, blended; 6-7 allspice berries; 3-4 bay leaves; 1 cinnamon stick; Salt, to taste; Pepper, to taste

Stacy! @Stacy

USA

A winter dish that's also perfect for special occasions—unique and very delicious!

Stacy! @Stacy

USA

A winter dish that's also perfect for special occasions—unique and very delicious!

Saved

Ingredients

Simmer for 2 hours.

Preparation:
3 1/3 lbsrabbit (about 1.5 kg)
1/3 cupwhite vinegar (about 80 ml)
2-3bay leaves
5-6whole peppercorns
For the pot:
2 1/4 lbssmall pearl onions, peeled (about 1 kg)
1/2 cupolive oil (about 120 ml)
1/2 cupbalsamic vinegar or red wine (about 120 ml)
1whole head of garlic, unpeeled
2-3tomatoes, blended
6-7allspice berries
3-4bay leaves
1cinnamon stick
Salt, to taste
Pepper, to taste

Saved

Steps

Simmer for 2 hours.

1

First, wash the rabbit and place it in a large bowl with the vinegar, enough water to cover, whole peppercorns, and bay leaves. Let it marinate in the refrigerator for at least 8 hours.
2

Peel the onions. Leave the garlic cloves whole and unpeeled.
3

After marinating, pat the rabbit dry and place it in a large pot with olive oil. Sear on all sides for a few minutes.
4

Add the onions and sauté briefly, then add the garlic. Pour in the balsamic vinegar, add the spices and bay leaves. Season lightly with salt and pepper.
5

Blend the tomatoes and add them to the pot, along with about 4 cups hot water (about 1 liter), enough to cover everything. Simmer for 2 hours, or until the onions are soft and the meat is tender.
6

Taste and adjust salt or pepper if needed. Serve and enjoy with rice, French fries, or fresh bread!

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Cooksnaps

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Stacy! @Stacy

Published in the US on August 13, 2025 15:33

USA

Από το 2018 έχω ενταχθεί στην ομάδα της Cookpad για να μοιραστώ τις συνταγές μου και να ανταλλάξω ιδέες με άλλους χρήστες!Είμαι νέα μαμά από το 2017 με δύο μικρά δεινοσαυράκια 🦖🦕 που κάνω τα πάντα για να τα ευχαριστήσω μέσω της μαγειρικής.~ Turkey, wine and pumpkin pie! * Just keep cooking! 👩🏻‍🍳~

Keywords

Pearl Onion Pepper Berry Tomato Garlic Wine

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