Chickpea Salad with Chilli & Cumin

Name: Chickpea Salad with Chilli & Cumin
Yield: 4 Servings
Cuisine: British
Ingredients: 1 can (400 g) Chickpeas *rinsed and drained; 1/2 Continental Cucumber OR 1 Lebanese Cucumber; 1 Tomato; 1/4 Red Onion; *Note: You can add Garlic, Capsicum, Carrot, etc; 2-3 tablespoons chopped Coriander *OR Parsley; 1 tablespoon Oil *I used Sunflower Oil; 1 tablespoon Lemon Juice; 1/4 teaspoon ground Chilli *add more if you like; 1/4 teaspoon ground Cumin *add more if you like; 1/2 teaspoon Salt

Hiroko Liston @hirokoliston

Melbourne, Australia

I usually season Chickpea Salad with Salt and Black Pepper, most likely with Lemon Juice, Olive Oil and Parsley. Today I used Ground Chilli and Ground Cumin for a change, and it was so good. If you enjoy Coriander, add Coriander instead of Parsley. It turns into a totally different salad.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

1 can (400 g)Chickpeas *rinsed and drained
1/2Continental Cucumber OR 1 Lebanese Cucumber
1Tomato
1/4Red Onion
*Note: You can add Garlic, Capsicum, Carrot, etc
2-3 tablespoonschopped Coriander *OR Parsley
1 tablespoonOil *I used Sunflower Oil
1 tablespoonLemon Juice
1/4 teaspoonground Chilli *add more if you like
1/4 teaspoonground Cumin *add more if you like
1/2 teaspoonSalt

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Steps

1

Cut Cucumber and Tomato into small pieces. Finely chop up Onion. Coarsely chop up Coriander leaves (OR Parsley).
2

Place all ingredients in a mixing bowl and mix to combine.