Stir fried mix vegetables

Name: Stir fried mix vegetables
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2-3 new potato (especially found in winter season); 2 cups vegetables chopped (carrots, capsicum, French beans); 2 tomatoes chopped; 1 bunch green onion chopped; 2-3 green chillies; As per taste salt and red chilli powder; 1/2 tsp turmeric powder; 2 tbsp mustard oil; 1 tsp ashok sabzi masala powder

almas.fatima @almas_thecookingmum

As the onset of winters, one of the things that i absolutely love are the fresh and colourful winter vegetables.
Here I have made a quick stir fried veggies which you can enjoy on a sunny winter morning. It can be paired well with hot chapati as well for breakfast.
#WIN
#WEEK1

almas.fatima @almas_thecookingmum

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Ingredients

15 minutes

2 people

2-3new potato (especially found in winter season)
2 cupsvegetables chopped (carrots, capsicum, French beans)
2tomatoes chopped
1 bunchgreen onion chopped
2-3green chillies
As per taste salt and red chilli powder
1/2 tspturmeric powder
2 tbspmustard oil
1 tspashok sabzi masala powder

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Steps

15 minutes

1

Heat a wok, add mustard oil. Once it heats up, add green chillies and chopped green onions and saute for few minutes.
2

Now add the chopped veggies in the wok and saute it further.
3

Add in red chilli powder, haldi powder, sabzi masala powder and salt.
4

Add some chopped tomatoes and close the lid and cook for 5-10 minutes until veggies turns soft.
5

Your stir fried vegetables are ready to serve.