Peethe Wali Mooli

Name: Peethe Wali Mooli
Total time: 5400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm mooli, peeled, diced,; 4 tbsp mustard oil,; 1/4 tsp mathi dana,; 1 cup sliced onion,; 1 tsp garlic paste,; 1 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 1/2 tsp garam masala powder,; as required Salt to taste,; 2 green chilli slitted,; some chopped dhania patta,; 1/2 cup rice paste,

rama @simplecooking_rama

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Mooli or Raddish is a winter vegetable widely consumed in various ways..
It's a root vegetable with peppery hot flavour..
Can be served in salads also .
This is a North Indian dish . The main element along with mooli is rice paste known as Peetha..
Hope you ll like it ..
Enjoy .

rama @simplecooking_rama

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Ingredients

1hr 30 min.

2 servings

500 gmmooli, peeled, diced,
4 tbspmustard oil,
1/4 tspmathi dana,
1 cupsliced onion,
1 tspgarlic paste,
1 tspginger paste,
1/2 tsphaldi powder,
1 tspred chilli powder,
2 tspdhania powder,
1/2 tspgaram masala powder,
as requiredSalt to taste,
2green chilli slitted,
somechopped dhania patta,
1/2 cuprice paste,

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Steps

1hr 30 min.

1

Firstly soak 1/2 cup rice in water for 2 hours, grind it to a fine paste. Keep aside.
2

Wash mooli, add in a pressure cooker. Top up with water, place the lid, give 5 whistles on high flame. Lower the flame, cook it for 10 minutes. Turn off the flame, allow it to depressurise naturally. Open the lid, strain it, let it cool down.
3

Take a mixing bowl, add boiled mooli, haldi powder, dhania powder, red chilli powder & garam masala powder, mix it well.
4

Now add salt, ginger & garlic paste, mix it well, keep aside.
5

Take a wok, add oil, heat it. Add methi now, let it splutter.
6

In goes onion, stir fry it until light brown. Meanwhile add green chilli.
7

Now add marinated mooli, mix it well. Lower the flame, cover it with the lid, cook it until a lil dry, stir in between.
8

Open the lid, increase the flame add dhania patta, stir fry it until dry.
9

Now add rice paste, mix it nicely.
10

Lower the flame, cover it with the lid, cook it for 10 minutes. Stir in between. Open the lid, stir fry it on low flame, until brown.
11

Turn off the flame, cover it with the lid for a minute. Take out in a serving bowl, garnish it with a dhania sprig.
12

A good combo with Roti, Paratha or Rice...

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rama @simplecooking_rama

on November 28, 2022 06:22

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