Sarson da saag te makke di roti

Name: Sarson da saag te makke di roti
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bunch sarso saag; 1 tbsp mustard oil; 1 tsp cumin seeds; 1 onion chopped; 2 tomato pureed; 1 tbsp butter; 2-3 cloves garlic chopped; 1 tbsp ginger garlic chilli paste; 2 tbsp cream; 1-2 dried red chilli

almas.fatima @almas_thecookingmum

#WIN
#WEEK1
Yummy, buttery, creamy and indulgent!!
My mother's delicious sarso saag recipe for those perfect winter mornings!!

almas.fatima @almas_thecookingmum

#WIN
#WEEK1
Yummy, buttery, creamy and indulgent!!
My mother's delicious sarso saag recipe for those perfect winter mornings!!

Saved

Ingredients

30-45 minutes

2 people

1big bunch sarso saag
1 tbspmustard oil
1 tspcumin seeds
1onion chopped
2tomato pureed
1 tbspbutter
2-3 clovesgarlic chopped
1 tbspginger garlic chilli paste
2 tbspcream
1-2dried red chilli

Saved

Steps

30-45 minutes

1

In a wok, heat oil and add cumin seeds and onion and saute for few minutes until translucent.
2

Now add tomato puree and cook for another 5 minutes.
3

Now add this point, add the chopped sarso saag, ginger garlic chilli paste and cook for 5-10 minutes until the raw smell goes away and the oil leaves the side.
4

Once cooked, transfer the saag into a bowl. Now prepare for the butter tadka.
In a tadka pan, heat butter, add chopped garlic and dry red chilli and pour it directly on the saag.
5

For the makke ki roti, knead a dough of makke ka aata and warm water and salt.
6

Make small rotis atleast 1/2 inch thick.
7

Now cook these rotis on tawa and spread butter on them.
8

Your delicious makke ki roti and sarso saag is ready to relish!!!