Masale Bhat

Name: Masale Bhat
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 3 cups hot water; 1 Potato; 1 Onion; 1 Tomato; 1 Capsicum; 1/4 cup Cauliflower; 1/4 cup Green peas; As Required Curry leaves; As Required Mint; As Per Required Coriander; 2 Bay leaves; 2 Black pepper; 2 Cloves; 2 Cardamom; As Required Cinnamon; 1/4 tsp Turmeric powder; 2 tbsp Red chilli powder; 1 tsp Kanda lasun masala; As required Oil; As required Ghee; As Per Required Jaggery; As per taste Salt

Namrata Bhogade @namrata123

#Win #Week1 #eBook
Masale bhat or masala rice is very popular Maharashtrian dish. It is very healthy one pot meal recipe.

Namrata Bhogade @namrata123

#Win #Week1 #eBook
Masale bhat or masala rice is very popular Maharashtrian dish. It is very healthy one pot meal recipe.

Saved

Ingredients

30 minutes

2 servings

1 cupBasmati Rice
3 cupshot water
1Potato
1Onion
1Tomato
1Capsicum
1/4 cupCauliflower
1/4 cupGreen peas
As RequiredCurry leaves
As RequiredMint
As Per RequiredCoriander
2Bay leaves
2Black pepper
2Cloves
2Cardamom
As RequiredCinnamon
1/4 tspTurmeric powder
2 tbspRed chilli powder
1 tspKanda lasun masala
As requiredOil
As requiredGhee
As Per RequiredJaggery
As per tasteSalt

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Steps

30 minutes

1

Hot oil in a pressure cooker. Add all garam masalas and let them splutter. Add all chopped vegetables one by one and saute well.
2

Add turmeric powder, chili powder, Kanda lasun masala, jaggery, and salt as per taste. Add the washed rice. Mix well.
3

Add hot water to it. Cover the cooker lid and wait for two whistles.
4

Garnish with coriander leaves. Serve hot with ghee.