Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup besan; 2 spoon rice flour; 1/4 spoon kashmiri mirch; As per taste Salt; 1/4 spoon chat masala; As required water; 1 pinch hing; 1 pinch soda; 1/4 spoon ajwain; As Required oil; As required bread slices

Jayanti Singh @jayanti3

#cookwithbharti

Jayanti Singh @jayanti3

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Ingredients

20 minutes

2 people

1 cupbesan
2 spoonrice flour
1/4 spoonkashmiri mirch
As per tasteSalt
1/4 spoonchat masala
As required water
1 pinchhing
1 pinchsoda
1/4 spoonajwain
As Requiredoil
As required bread slices

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Steps

20 minutes

1

Mix all ingredients and make a smooth batter.
2

Now cut the bread into 4 equal pieces. Now take bread pieces and dip them in besan paste.
3

Now take a Kadai, and put oil in it.
deep fry immediately in the hot oil.
splash oil over bread pakora and fry on medium flame flipping occasionally.
fry till the pakora turns golden and crisp.
4

Finally, serve bread pakora with green chutney or tomato sauce.