Methi vatana sabji

Name: Methi vatana sabji
Total time: 7200 s
Yield: 4+
Cuisine: Indian
Ingredients: 1 bundle methi leaves; 1 cup vatana; 2 cups raisins; 1/2 cup cashews (optional); 4 onions; 6-7 cloves garlic; 2 small pcs ginger; 6-7 green chillies; 1 tsp turmeric powder; 1/4 tsp hing; 1 tsp salt; 2 tsp dhaniya jeera powder; 1 tsp garam masala powder

Falgooni Mangrola @sai123

Mumbai

#win
#week1
Recipe 2

Falgooni Mangrola @sai123

Mumbai

#win
#week1
Recipe 2

Saved

Ingredients

1/2 hr

1 bundlemethi leaves
1 cupvatana
2 cupsraisins
1/2 cupcashews (optional)
4onions
6-7 clovesgarlic
2 small pcs ginger
6-7green chillies
1 tspturmeric powder
1/4 tsphing
1 tspsalt
2 tspdhaniya jeera powder
1 tspgaram masala powder

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Steps

1/2 hr

1

Wash and soak the vatanas for a couple of hours. Then pressure cooker for 3 whistles. Chop the methi leaves.
2

Chop the onions and make a paste of ginger and garlic. Finely chop the green chilies.
3

In a Kadai, heat oil, add the green chilies, ginger garlic paste, and raisins
4

Saute for a few minutes. Now add the onions. Cook till soft and tender.
5

Now add the peas and dry ingredients, masalas. Mix well
6

Let the peas also saute well. Add the methi leaves and mix again.
7

Cook on low 🔥. Do not cover the Kadai with a lid. Just keep stirring at intervals.
Finally when it is done garnish it with some fresh cream and enjoy it with hot rotis or paranthas