Fenugreek leaves with carrot 🥕

Name: Fenugreek leaves with carrot 🥕
Cuisine: Indian
Ingredients: 1 bunch fenugreek leaves 🍃clean and wash; 2 carrot 🥕chopped small pieces; 3 onion 🌰chopped; 3 tomato 🍅chopped; 1 tbs ginger garlic paste; 4-5 green chili chopped; 1 tsp cumin seeds; 1/2 cup dasee ghee; 1/4 cup oil; As per taste Salt; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp red chili powder; Some curry leaves 🍃; Some coriander leaves chopped

Nargis shaikh Shaukat @cook_18009576

Mumbai

#win
#week1

Nargis shaikh Shaukat @cook_18009576

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Ingredients

1 bunchfenugreek leaves 🍃clean and wash
2carrot 🥕chopped small pieces
3onion 🌰chopped
3tomato 🍅chopped
1 tbsginger garlic paste
4-5green chili chopped
1 tspcumin seeds
1/2 cupdasee ghee
1/4 cupoil
As per tasteSalt
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspred chili powder
Some curry leaves 🍃
Some coriander leaves chopped

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Steps

1

Take a pan add oil heat add cumin seeds green chili curry leaves stir add onion stir fry add tomato stir fry to cook add ginger garlic paste salt red chili powder coriander powder turmeric powder stir fry to cook
2

Now add fenugreek leaves 🍃carrot 🥕stir cook and cook on slow flame for 10 minutes.
3

Now add dasee ghee coriander leaves and stir cook well and flame off.
4

Ready to serve with paratha or chapati.
5

Enjoy with your family take care eat well see you again with the new recipe buy.