Green Garlic Veg

Name: Green Garlic Veg
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For garlic gravy; 1 cup green garlic leave; 1/2 cup Spring Onion; 1 tablespoon green chili piece; 1 teaspoon ginger piece; 1 teaspoon sugar; As Required Vegetables; 1/2 cup boiled green peas; 1 tablespoon French beans; 2 tablespoon broccoli🥦 piece; 1 tablespoon capsicum piece; 1 tablespoon cabbage piece; 1/2 cup boiled baby potato🥔; Other ingredients; 2 tablespoons oil; 1 teaspoon Cumin seed; 1 teaspoon garam masala; As Per Taste Salt; 1 teaspoon corn flour slury; 1 teaspoon lemon🍋 juice

Nutan Shah @cook_24867255

Sangli. Maharashtra

#Win
#Week1

Nutan Shah @cook_24867255

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Ingredients

25 minute

4 servings

For garlic gravy
1 cupgreen garlic leave
1/2 cupSpring Onion
1 tablespoongreen chili piece
1 teaspoonginger piece
1 teaspoonsugar
As RequiredVegetables
1/2 cupboiled green peas
1 tablespoonFrench beans
2 tablespoonbroccoli🥦 piece
1 tablespooncapsicum piece
1 tablespooncabbage piece
1/2 cupboiled baby potato🥔
Other ingredients
2 tablespoonsoil
1 teaspoonCumin seed
1 teaspoongaram masala
As Per TasteSalt
1 teaspooncorn flour slury
1 teaspoonlemon🍋 juice

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Steps

25 minute

1

All gravy ingredients are taken in a grinder jar and add 1 tablespoon of water. Than grind till smooth paste.
2

Take an all Vegetable are ready. Cut the Broccoli, French beans, capsicum, cabbage into small pieces
3

Heat the oil in Kadhai on medium flame. Add the cumin seeds. When the colour is changed add the green peas and gravy paste. Saute it till fine cooked. Then add the remaining vegetables, salt, garam masala, and corn flour slury. Mix well and add half a cup of water. Cook for 2 minutes. Then switch off the flame and add the lemon juice.
4

A very delicious, different gravy, healthy winter special " Green Garlic Veg is ready for Serve.