Bajra Methi Thepla

Name: Bajra Methi Thepla
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 cups Bajra flour; 1/2 cup Fresh Meethi leaves chopped; 1 tablespoons Green chilli chopped; 1 teaspoons Turmeric powder; 1 teaspoons Kashmiri red chilli powder -1; 1/2 bowl Vegetable oil; 1 tablespoons Ajwain; as required Salt to taste

Sweta Srivastava Sinha @swetasrivastava

#win
#week1
This Indian bread is most healthy as well as tasty, as it is made of Bajra , which is also gluten free. During winters we make this , it also helps to keep our body warm and increases our immunity.

Sweta Srivastava Sinha @swetasrivastava

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Ingredients

20 mins

1 serving

2 cupsBajra flour
1/2 cupFresh Meethi leaves chopped
1 tablespoonsGreen chilli chopped
1 teaspoonsTurmeric powder
1 teaspoonsKashmiri red chilli powder -1
1/2 bowlVegetable oil
1 tablespoonsAjwain
as requiredSalt to taste

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Steps

20 mins

1

First of all heat 1 bowl of of water in a kadai, add salt, ajwain, 2 tablespoon of oil.
2

When it boils, add the Bajra flour and cover it and switch off the flame.
3

Once comes under room temperature, add masala and meethi leaves, green chilli and knead it well.
4

Now flatten the small bowl of dough to form chappati.
5

Cook on tawa adding bit oil and serve.