"Fish curry with Pointed gourd" #Cookpad

Name: "Fish curry with Pointed gourd" #Cookpad
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 pieces Rohu fish (Rui); 1 Potato (cut in long); 4 pointed gourd (peel & cut in half); Salt to taste; 6 Green chillies(slitted); 2 tsp. Cumin powder; 2 tsp. Turmeric powder; 4 tsp. Oil; For tempering - Nigella seeds (kalonji)

Sumita Saha @SS333999

Kolkata

Bengali's most favourite dish in every day life..
" Macher jhol with hot steamed rice"
Delicious ❤️
#Dec
#W1

Sumita Saha @SS333999

Kolkata

Bengali's most favourite dish in every day life..
" Macher jhol with hot steamed rice"
Delicious ❤️
#Dec
#W1

Saved

Ingredients

30 minutes

2 people

4 piecesRohu fish (Rui)
1Potato (cut in long)
4pointed gourd (peel & cut in half)
Salt to taste
6Green chillies(slitted)
2 tsp.Cumin powder
2 tsp.Turmeric powder
4 tsp.Oil
For tempering - Nigella seeds (kalonji)

Saved

Steps

30 minutes

1

Clean the fish properly. Marinate it with salt & turmeric powder.Heat oil in kadai & fry fish well. Keep aside. Then fry pointed gourd & potatoes. keep aside.
2

Then add kalonji & green chillies in oil. Add potatoes with cumin powder, turmeric powder & salt. Add a little water & fry it.
3

Then add 2 cups of water in it. Boil,then add fried Pointed gourd & fried fish. Cook it for 15 minutes in low flame. Fish curry is ready to serve.