Methi Chicken

Name: Methi Chicken
Total time: 4500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm chicken on bone, curry cut,; 1 bunch methi saag, leaves segregated,; For Marination; 2 cups curd; 1/2 tsp haldi powder,; 2 tsp dhania powder,; 1/2 tsp red chilli powder,; as required Salt to taste,; pinch kasoori methi,; 1 tsp garlic paste,; 1 tsp ginger paste,; 4 tbsp mustard oil,; 2 med sized onion chopped finely,; 8 garlic cloves grated,; 1 inch ginger grated,; 5 dry red chilli,; 1 tejpatta,; 1 pc dalchini,; 1/2 tsp garam masala powder,; 1 tbsp desi ghee,

rama @simplecooking_rama

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This is a delicious chicken recipe. Addition to this is Fenugreek leaves...
Methi is one of the healthiest leafy vegetable . Winter season is full of leafy greens.which can be used with various ways ..
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

Saved

Ingredients

1 hr 15 min

3 servings

500 gmchicken on bone, curry cut,
1 bunchmethi saag, leaves segregated,
For Marination
2 cupscurd
1/2 tsphaldi powder,
2 tspdhania powder,
1/2 tspred chilli powder,
as requiredSalt to taste,
pinchkasoori methi,
1 tspgarlic paste,
1 tspginger paste,
4 tbspmustard oil,
2med sized onion chopped finely,
8garlic cloves grated,
1 inchginger grated,
5dry red chilli,
1tejpatta,
1 pcdalchini,
1/2 tspgaram masala powder,
1 tbspdesi ghee,

Saved

Steps

1 hr 15 min

1

Firstly take a mixing bowl, add chicken pcs & all the given ingredients of marination, mix it well. Keep it in the fridge for 2 hrs.
2

Take a wok, add oil, heat it. In goes tejpatta & dalchini, saute it for 30 sec.
3

Now add onion, stir fry it until light brown.
4

Add grated ginger & garlic, saute it until rawness is released. Add very lil water to avoid burning. In goes salt now.
5

Meanwhile soak methi leaves in water with lil salt for 1/2 hr. Strain it, chop it roughly. Add in the masala. Mix it well.
6

In goes marinated chicken, stir fry it for a minute.
7

Lower the flame, cover it with the lid, cook it until chicken is almost cooked. Open the lid increase the flame, add garam masala powder & ghee, stir it for a minute.
8

Add 1 cup boiled water, mix it well. Cook it covered on low flame, until gravy becomes saucy. Turn off the flame, open the lid after 5 minutes.
9

Take out in a serving bowl, garnish it with ginger julliens.
10

Can be served along with Tandoori Roti, Naan or Lachcha Paratha...

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rama @simplecooking_rama

on November 30, 2022 07:18

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