Dry Fruits Chikki Bar

Name: Dry Fruits Chikki Bar
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tbsp almonds; 2 tbsp walnut halves; 2 tbsp cashews; 2 tbsp pistachio; 2 tbsp peanut halves (without skin); 1 cup sugar; 2 tbsp ghee

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

In the winters it is very important to keep our body warm , consuming dry fruits is one of the options . Here I share a recipe rich in dry fruits . Easy to make and delicious .
#Win #Week1

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

In the winters it is very important to keep our body warm , consuming dry fruits is one of the options . Here I share a recipe rich in dry fruits . Easy to make and delicious .
#Win #Week1

Saved

Ingredients

15 minutes

3-4 servings

2 tbspalmonds
2 tbspwalnut halves
2 tbspcashews
2 tbsppistachio
2 tbsppeanut halves (without skin)
1 cupsugar
2 tbspghee

Saved

Steps

15 minutes

1

Take the dry fruits according to the measurements given above in a plate.
2

Chop them into two halves.
3

Heat ghee in a kadai and fry them till slightly changes colour and is aromatic.
4

Remove from the flame and keep aside.
5

Meanwhile in another pan, add the sugar and let it melt.
6

Once the sugar melts completely add the dry fruits and mix well.
7

Transfer the entire mixture on a greased plate and spread evenly. Let it cool down.
8

Enjoy the Dry Fruits Chikki Bar anytime during the day.