Corn Palak
Sweta Srivastava Sinha @swetasrivastava
Corn Palak
Cooking Instructions
- 1
First of all boil the cleaned and washed spinach leaves.
- 2
Now once boiled, churn it to paste, may be thin or coarse.
- 3
Now take a kadai, add oil or ghee. Add hing, jeera(cumin seeds)
- 4
Then add ginger garlic and green chilli paste.
- 5
Add chopped onion and saute for a while. Then add tomatoes and let it cook.
- 6
Once onion and tomatoes get cooked, add dry masala one by one
- 7
Once the masala leaves the oil, add palak paste, sweet corn and mix it well.
- 8
Once cooked, add bit water and cook for a while. Once cooked add fresh cream and switch off the flame.
- 9
Palak corn is ready to serve.
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