Corn Palak

Name: Corn Palak
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Spinach leaves (palak); 1 bowl Sweet corn; 3 Onion chopped; 2 tablespoons Ginger garlic and green chilli paste; 1/4 teaspoons Hing; 1 teaspoons Cumin seeds; 2 big Tomato chopped; 1 teaspoons Turmeric powder; 1 teaspoons Kashmiri red chilli powder; 1 tablespoons Garam masala; 1 teaspoons Coriander powder; 1 teaspoons Chat masala; 4 tablespoons Fresh cream; 4 tablespoons Mustard oil/ghee; as required Salt to taste

Sweta Srivastava Sinha @swetasrivastava

#win
#week 1
This sabji is winter special and is very healthy as well as tasty. Can be served with chappati, rice or any kind of Indian bread.

Sweta Srivastava Sinha @swetasrivastava

#win
#week 1
This sabji is winter special and is very healthy as well as tasty. Can be served with chappati, rice or any kind of Indian bread.

Saved

Ingredients

30 min

4 people

1/2 kgSpinach leaves (palak)
1 bowlSweet corn
3Onion chopped
2 tablespoonsGinger garlic and green chilli paste
1/4 teaspoonsHing
1 teaspoonsCumin seeds
2 bigTomato chopped
1 teaspoonsTurmeric powder
1 teaspoonsKashmiri red chilli powder
1 tablespoonsGaram masala
1 teaspoonsCoriander powder
1 teaspoonsChat masala
4 tablespoonsFresh cream
4 tablespoonsMustard oil/ghee
as requiredSalt to taste

Saved

Steps

30 min

1

First of all boil the cleaned and washed spinach leaves.
2

Now once boiled, churn it to paste, may be thin or coarse.
3

Now take a kadai, add oil or ghee. Add hing, jeera(cumin seeds)
4

Then add ginger garlic and green chilli paste.
5

Add chopped onion and saute for a while. Then add tomatoes and let it cook.
6

Once onion and tomatoes get cooked, add dry masala one by one
7

Once the masala leaves the oil, add palak paste, sweet corn and mix it well.
8

Once cooked, add bit water and cook for a while. Once cooked add fresh cream and switch off the flame.
9

Palak corn is ready to serve.