Aloo Gajar Matar

Name: Aloo Gajar Matar
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups fresh green peas; 1 cup diced carrots; 1 cup diced potatoes; 1 chopped onion; 1/2 chopped tomato; As Per Taste Salt; 1/4 tsp garam masala; 1/4 tsp red chilli powder; 1/4 tsp coriander powder; Pinch turmeric; As Per Required Water; 1 tsp tomato ketchup; 1/2 tsp chat masala; 1/2 tsp sabji masala; as required Chopped coriander; 2 tsp oil; Pinch jeera; Pinch hing

Munvi @munvi_kitchenette

Indore

A simple, nutritious and stir fry sabji made with potatoes, carrots and fresh green peas. This Punjabi style dry curry goes well with piping hot parathas. This has been a staple in my home in winters growing up.
#win #week1

Munvi @munvi_kitchenette

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Ingredients

15 minutes

4 people

2 cupsfresh green peas
1 cupdiced carrots
1 cupdiced potatoes
1chopped onion
1/2chopped tomato
As Per TasteSalt
1/4 tspgaram masala
1/4 tspred chilli powder
1/4 tspcoriander powder
Pinchturmeric
As Per RequiredWater
1 tsptomato ketchup
1/2 tspchat masala
1/2 tspsabji masala
as required Chopped coriander
2 tspoil
Pinchjeera
Pinchhing

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Steps

15 minutes

1

Heat oil in a pan. Crackle jeera and add hing in it. Add chopped onions and cook until they turn pink.
2

Add chopped tomatoes. Cook for a minute. Add diced carrots and potatoes in it. Give a mix.
3

Add spices. Mix well and add peas next. Add some water, cover it with a lid and cook for 5-7 with occasional stirring.
4

Add chat masala, tomato ketchup and sabji masala. Serve hot with with sprinkle of chopped coriander.

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Munvi @munvi_kitchenette

on November 30, 2022 13:19

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.