Tawa Egg Fry🥚

Name: Tawa Egg Fry🥚
Cuisine: Indian
Ingredients: 4 boiled eggs cut in two; 2 medium size finely chopped onion; 1 bowl Tomato puree; 1 tbsp Grated ginger; 5 green chillies and garlic cloves; leaves Ginger and green coriander; as per taste Red chilli powder and turmeric powder; as per taste Coriander powder and chicken masala; as per taste Salt; as required Garam masala, jeera and oil

Anjali Pakhre @Anjali_06

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Anjali Pakhre @Anjali_06

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Ingredients

4boiled eggs cut in two
2medium size finely chopped onion
1 bowlTomato puree
1 tbspGrated ginger
5green chillies and garlic cloves
leavesGinger and green coriander
as per tasteRed chilli powder and turmeric powder
as per tasteCoriander powder and chicken masala
as per tasteSalt
as requiredGaram masala, jeera and oil

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Steps

1

Heat tawa, add 1 tablespoon of oil and grated ginger and place eggs on yolk side and sprinkle some red chilli powder and salt on top and cook it till to become golden from both sides.
2

Remove egg from tawa, add oil and jeera.
3

Add chopped onion and cook till golden brown.
4

Now take a jar, add coriander leaves, garlic, green chilli and ginger and grind a fine paste.
5

When onion are done add green chilli paste and cook it till it become dry.
6

Than add tomato puree and cook it for 5 minute on low to medium flame.
7

Add coriander powder, red chilli powder, turmeric powder, salt and chicken masala and mix.
8

Add little water and cook for 2 minutes.
9

Add some more water and cook till oil starts separating.
10

Add garam masala and mix.
11

Place eggs on sides and cook for 2 minutes.
12

Flip the eggs and again cook for 2 minutes.
13

Sprinkle green coriander.
14

Ready to serve with naan or Parathas.