Steps
- 1
Soak lentils overnight
- 2
While cooking lentils in a pressure cooker, fry porc chops until light brown
- 3
Transfer porc chops to lentils and cook in a large stovetop pit
- 4
Add bouquet garni, spices, herbs, and bouillon
- 5
Pierce a whoe white ontion with 5 cloves and let boil with lentils
- 6
Chop carrots into large cylinders and add to lentils
- 7
Fry lardons in a pan
- 8
Fry onions in lardon
- 9
Add onions and lardon to lentils and cook for another 30 minutes
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