Chocolate chip cookies

Name: Chocolate chip cookies
Cuisine: British
Ingredients: 3 cups all purpose flour; 2 tsp baking soda; 1 tsp sea salt; 1 1/2 tsp cornstarch; 1 cup melted salted butter, cooled; 2 eggs; 2 tsp vanilla extract; 2/3 cup lightly packed brown sugar or light brown sugar; 1 cup white sugar; 23 oz package of milk chocolate chips

Hailey May Cavanaugh @HaileyMay88

I love making cookies for my kids. Its taken me a few times to get chocolate chip cookies right though. My sister gave me some great pointers and this way seems to work great.

Hailey May Cavanaugh @HaileyMay88

I love making cookies for my kids. Its taken me a few times to get chocolate chip cookies right though. My sister gave me some great pointers and this way seems to work great.

Saved

Ingredients

3 cupsall purpose flour
2 tspbaking soda
1 tspsea salt
1 1/2 tspcornstarch
1 cupmelted salted butter, cooled
2eggs
2 tspvanilla extract
2/3 cuplightly packed brown sugar or light brown sugar
1 cupwhite sugar
23 ozpackage of milk chocolate chips

Saved

Steps

1

Mix flour, baking soda, sea salt, and cornstarch
2

Mix cooled melted butter, brown sugar, white sugar and, vanilla extract until creamy, beat in the eggs one at a time. (Beware, Over mixing makes stiff cookies)
3

Carefully mix wet ingredients with dry ingredients. It should become like crumbs, but sticks together when pressed.
4

Fold in chocolate chips
5

Cover and refrigerate for a couple of hours.
6

Preheat oven to 375°F, while you roll out 1 inch balls on a greased cookie sheet. Bake for 9 - 11 mins. They should still look a bit under done on top, (this is very important.)
7

Cool completely and enjoy!