Orange chicken

Name: Orange chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 200 gms Boneless chicken-; 1 tbsp Black pepper-; 2 Orange- (make juice); 2 tbsp Maida-; as required Salt to taste; 4-5 Garlic chopped; 1 Onion- chopped; 1/2 Ginger- chopped; 1 tsp Soya sauce-; 1 tbsp Tomato Ketchup-; 1 tsp Cornflour-; as required Oil as required; As required sesame seeds for garnishing; 1 tsp Sugar-

Sonila Das @sonila_2802

Bengaluru

#Win #Week2

Sonila Das @sonila_2802

Saved

Ingredients

30 minutes

3 servings

200 gmsBoneless chicken-
1 tbspBlack pepper-
2Orange- (make juice)
2 tbspMaida-
as requiredSalt to taste
4-5Garlic chopped
1Onion- chopped
1/2 Ginger- chopped
1 tspSoya sauce-
1 tbspTomato Ketchup-
1 tspCornflour-
as requiredOil as required
As requiredsesame seeds for garnishing
1 tspSugar-

Saved

Steps

30 minutes

1

Take boneless chicken and cut into small cubes.
2

Marinate chicken cubes with salt, black pepper and orange juice for 2 hours.
3

In a bowl add maida, black pepper, salt make a batter, coat chicken cubes in batter and fry them.
4

In a pan add oil, add chopped garlic, fry, then add chopped onion, chopped ginger and saute it.
5

Then add soya sauce and orange juice and a little bit sugar, mix well, then add salt, black pepper powder, tomato ketchup and mix
6

Add chicken cubes, in a bowl add cornflour and mix it with water, add that mixture in the gravy, let it cook for 2 minutes till it becomes thick, garnish with sesame seeds.