Steps
- 1
Take cooker put rajma,water and salt and pressure cook it for 3 or 4 whistles.
- 2
Then remove ramja in other bowl and then take cooker and put oil add tomato, mutton masala, red chilli powder, haldi powder, coriander powder, salt and kasuri methi and little water and ramja.
- 3
And boil it for 2 to 3 minutes and your tasty ramja is ready to serve.
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