Pyaaz k aloo

Name: Pyaaz k aloo
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 chopped onion; 4 curry leaves; as per taste Salt; 1/4 spoon red chilli powder; 1/2 spoon coriander powder; as per requirement oil; 2 green chili chopped; as required coriander leaves chopped

Anjana Sharma @anjana5

#cookwithbharti

Anjana Sharma @anjana5

Saved

Ingredients

20 minutes

2 people

4boiled potatoes
2chopped onion
4curry leaves
as per tasteSalt
1/4 spoonred chilli powder
1/2 spooncoriander powder
as per requirementoil
2green chili chopped
as requiredcoriander leaves chopped

Saved

Steps

20 minutes

1

Cut the potatoes in small pieces.
2

In a Kadai take oil and add jeera, curry leaves, and green chilies and onion as it crackles add turmeric powder and mix well. Add chopped boiled potatoes and cook for 2 mins.
3

Then add salt, chaat masala, red chili powder and mix well.. Garnish with coriander leaves. Your instant chatpata pyaaz aloo is ready.. Serve with chapati Or dal rice.