Chana Paratha

Name: Chana Paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 2 tbsp Oil or Ghee; as needed Water; 2 cups Dry Chickpeas or Chana; 1 tsp Salt or to taste; 2-3 tbsp Oil; 1 tsp Ginger garlic paste; 2 chopped Onions; 2 chopped Green Chillies; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Chana Masala; 1 small bunch chopped Coriander Leaves; 1/4 tsp Garam Masala

ZMA @zesty5

#Win#Week2
#cookpadindia
#breakfast
A popular Breakfast dish that's loved by all. It indeed is my all time favourite comfort food. It suits everyone's palate and is a lot more easier to make also. With simple pantry staples, a wonderful Breakfast can be whipped up in no time. This simple yet soulful food forms an important part of my Breakfast on a weekend or a special holiday. It usually is an everyday affair for my family if given a chance. They love it so much. As it takes a little extra bit of time, it usually adorns the dining table once a Week for sure. Though it is a must have on weekends, but that is for an entire bunch of friends and relatives exclusively. That cannot be ignored either. They would just hang around compulsorily. So what more to say than this. Let's Eat!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

4 servings

3 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
2 tbspOil or Ghee
as neededWater
2 cupsDry Chickpeas or Chana
1 tspSalt or to taste
2-3 tbspOil
1 tspGinger garlic paste
2chopped Onions
2chopped Green Chillies
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tbspChana Masala
1small bunch chopped Coriander Leaves
1/4 tspGaram Masala

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Steps

40-45 minutes

1

Knead a smooth dough using all the ingredients for the Paratha. Use water as required.
2

Cover and keep aside for 15 minutes. Roll into big or medium sized Parathas or as desired. Roast them well by generously smearing Ghee or Oil. Stack up in a casserole to keep them soft and warm.
3

Boil Chickpeas using Salt and Turmeric. Do not over boil them. Heat oil in a pan. Add Ginger garlic paste. Saute for a few seconds and then add chopped Onions. Saute until done with all the spices added.
4

Finally add the boiled Chickpeas. Cover and simmer for a few minutes. Garnish with Coriander Leaves. Adjust Salt at this point. Sprinkle Garam Masala too.
5

Serve this piping hot Breakfast to your loved ones and relish it's awesome taste and aroma. You will definitely love it. Enjoy!

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ZMA @zesty5

on December 08, 2022 05:49

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.