Banana Bread Muffins

This is a great way to use up overripe bananas. These bake much quicker than banana bread and I prefer them to regular banana bread. You can adjust the amount of chocolate chips and cinnamon to your liking. These muffins are best served warm.

Jinx @crunchywords

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Ingredients

40 mins

24 muffins

1 cupall-purpose flour
2 cupswhole wheat flour
1 tbspbaking soda
1/2 tspsalt
7small bananas (overripe)
1/2 cupbrown butter
1/2 cupvegetable oil
1 1/3 cupsunrefined sugar
2medium eggs
2 tspvanilla extract
2/3 cupchocolate chips
1 tbspcinnamon powder

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Steps

40 mins

1

Preheat oven to 180°C.
2

In a medium-sized bowl, mash bananas with a fork. Transfer mashed bananas to a larger bowl.
3

Mix in the vegetable oil, brown butter and sugar and whisk thoroughly.
4

Add eggs, salt and vanilla extract and mix
5

Sift the flours, cinnamon and baking soda into the wet mixture and combine. Be careful to not overmix.
6

Lastly, fold in most of your chocolate chips, leaving some for topping.
7

Line a muffin pan and fill the cups halfway. Top with the remaining chocolate chips and bake for 15-20 minutes, or until a toothpick comes out clean.
8

Take the muffins out and let them rest for at least five minutes before removing from the pan.