Spicy Korean style mille feuille hot pot

Name: Spicy Korean style mille feuille hot pot
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: Kimchi; 1 tea spoon Sesame oil; 1/4 Enoki mushrooms; 600 ml Water; 2 table spoons Sake; 1 table spoon Soy sauce; 1 table spoon Chicken soup stock; 1 table spoon Kochujang paste

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Spicy Korean style mille feuille hot pot

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Saved

Ingredients

30 mins

2 people

Kimchi
1 tea spoonSesame oil
1/4Enoki mushrooms
Soup ingredients
600 mlWater
2table spoons Sake
1 table spoonSoy sauce
1 table spoonChicken soup stock
1 table spoonKochujang paste

Saved

Steps

30 mins

1

Mix all the soup ingredients.
2

Wash Napa cabbage. Thinly slice pork belly. Place the sliced pork between the cabbage leaves. Do this in several layers. Put mushrooms on top.
3

Add soup in the pot. Set the heat and cook for 15 mins under the medium heat.
4

Drizzle some sesame oil and ready to eat hot!!

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Cooksnaps

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Kanaaneko @kanaaneko

on December 06, 2022 17:22

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!