Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 bunch Spinach; 1/2 cup fresh curd; 2 tbsp fresh malei; 2 onion; 3 clove; 8-10 chopped garlic; 1 inch chopped ginger; 7-8 cashew; 1 spoon white sesame seeds; 4-5 greenchilli; 1/2 tsp cuminseeds; 2 green cadamom; 1 black cadamom; 3 clove; 6-7 blackpepper; 1 cinnamon stick; 1 tsp kasoorimethi; as required To taste salt; 4 tbsp deshi ghee; some coriander leaves

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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#Dec
#W2
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Ingredients

30mints

4-5 servings

200 gmpaneer
2 bunchSpinach
1/2 cupfresh curd
2 tbspfresh malei
2onion
3clove
8-10chopped garlic
1 inchchopped ginger
7-8cashew
1 spoonwhite sesame seeds
4-5greenchilli
1/2 tspcuminseeds
2green cadamom
1black cadamom
3clove
6-7blackpepper
1cinnamon stick
1 tspkasoorimethi
as requiredTo taste salt
4 tbspdeshi ghee
some coriander leaves

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Steps

30mints

1

Wash & blanch the spinach.Cool it & chop it keep it aside.Cut the paneer pieces Heat a pan add 1spoon ghee fry the paneer.
2

Dip with cold water.Again heat a pan add 1tsp ghee put all whole garammasala stir it.
3

Add chop onion,3garlic clove& 4green chilli sauted till it's becomes soften.Add cashewnut sauted 30 sec,than add 1spoon sesameseeds sauted another mints.
4

Cool it.Make a paste with half cup curd.Again heat the same pan add 3tbsp ghhee put chop garlic, ginger& green chilli chop sauted till it's becomes golden brown, add chop spinach sauted till it's becomes dry.
5

Add the paste masala cooked nicely.Add kasoorimethi& salt mix it well.
6

Add paneer mix it well,& add fresh malei & a pinch of sugar mix it well.Add 1/2cop water and mix it cook 1mints.Off the flame.
7

Palak paneer is ready.Garnishing with chop corrienderleaves serve it with naan or chopati.