Chana ka sabji

Name: Chana ka sabji
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 gms Chana (put it in water, soak overnight); 1/2 tsp Turmeric powder; as per taste Salt; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam Masala (Homemade- cloves, cinnamon, cardamom, pepp; 1 Onion Big; 2 Medium Sized tomatoes; 1/2 tsp Mustard oil; 1 tsp Ginger garlic paste

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Ingredients

30 mins

4 servings

100 gmsChana (put it in water, soak overnight)
1/2 tspTurmeric powder
as per tasteSalt
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspGaram Masala (Homemade- cloves, cinnamon, cardamom, pepp
1Onion Big
2Medium Sized tomatoes
1/2 tspMustard oil
1 tspGinger garlic paste

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Steps

30 mins

1

Boil the chana for 3-4 whistles.Add turmeric and salt to it. Take a pan, add oil, cardamom cloves cinnamon peppercorn, saute for 30 sec, add finely chopped onions, mix well, add ginger garlic paste, tomatoes chopped, saute for 2 min in low flame.
2

Add salt, turmeric powder, red chili powder, and coriander powder and mix well. Close the pan for 3-4 minutes.
3

Add the boiled chana to the mixture and mix it well. Put to boil for 3-5 min in medium flame. Add 1/2 teaspoon of the grinded masala over it and coriander leaves for 2 min in low flame. Close the stove.
4

Serve hot with rice, poori, chapati etc.