First wash potato properly peel out the skin & cut into round shapes & keep them in water so they do not get black colour on it.

Now mix kuttu aata potato salt chopped green chillies in Bowl use water if required.

Heat oil in kadhai take mixture or pure in kadai fry.

Fry in deep oil till golden brown from both sides take out in the plate.

Ready to serve with green chutney or dahi.