Fresh Coconut Laddoos

#CookpadTurns6
#cookpadindia
Fresh Coconut Laddoos just as the name indicates are the most fresh, delicious and delightful one's that can be whipped up and enjoyed on special occasions and holidays plus Festivals and Weddings too. Absolutely delicious and healthy, these are made in a jiffy. With Sugar and Milk added, these are loved by the Children and the adults alike. The best part is that these can be made throughout the Year. They can be refrigerated in airtight containers and can be relished for a few Weeks without any problem.
And they do not require a long list of ingredients as well. They are done with just a few simple pantry staples. That's it. As easy as that and as simple as anything can be.
My family just loves it on any day. I usually make these during the weekends and store. Let's get started people.
Enjoy Cooking with Zeen!
Fresh Coconut Laddoos
#CookpadTurns6
#cookpadindia
Fresh Coconut Laddoos just as the name indicates are the most fresh, delicious and delightful one's that can be whipped up and enjoyed on special occasions and holidays plus Festivals and Weddings too. Absolutely delicious and healthy, these are made in a jiffy. With Sugar and Milk added, these are loved by the Children and the adults alike. The best part is that these can be made throughout the Year. They can be refrigerated in airtight containers and can be relished for a few Weeks without any problem.
And they do not require a long list of ingredients as well. They are done with just a few simple pantry staples. That's it. As easy as that and as simple as anything can be.
My family just loves it on any day. I usually make these during the weekends and store. Let's get started people.
Enjoy Cooking with Zeen!
Steps
- 1
Add grated Coconut to a kadai with Sugar and Milk. Roast on a medium high heat by continuously stirring. Keep stirring and mixing with the spatula until the Sugar and Milk dries up. As it's near to the drying point, add a teaspoon of Ghee. Soon after it starts leaving the sides of the kadai.
- 2
That's it. Do not roast for a long time. The colour should not change. These are soft and milky white balls that just melts in mouth. Add in Cardamom powder and also any Dry Nuts as desired. Give it a final mix. Remove onto a plate.
- 3
Make balls as per your choice, big or small while it's still bearing hot. That's it. Enjoy! Yum! They stay good for a Week if refrigerated. Store them in airtight containers in the refrigerator and relish upto a Week or two.
- 4
A perfect Laddoo to enjoy in any party. These are perfect for any occasion. They just speak volumes for themselves. Enjoy! Yum!
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