Pad Thai with Shrimp

Name: Pad Thai with Shrimp
Total time: 5400 s
Yield: Serves 1 serving
Ingredients: 3.5 oz (100 g) Pad Thai rice noodles (Sen Chan type); 3 large fresh shrimp; 1/2 block firm tofu; 1 large egg; 0.35 oz (10 g) good quality dried shrimp; 0.7 oz (20 g) finely chopped pickled radish; 0.7 oz (20 g) finely chopped shallots; 1 dried red chili pepper (pounded finely); 1 tablespoon vegetable oil (for stir-frying); leaves Gotu kola; Bean sprouts; Garlic chives; 1 tablespoon fish sauce; 0.7 oz (20 g) tamarind paste; 0.7 oz (20 g) granulated sugar; 0.35 oz (10 g) palm sugar

Ppraew Praewpun @crixiix

Tip: To keep the noodles from getting mushy, use the handle of a spatula to gently separate them instead of cutting.

Ppraew Praewpun @crixiix

Tip: To keep the noodles from getting mushy, use the handle of a spatula to gently separate them instead of cutting.

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Ingredients

1 hour 30 minutes

Serves 1 serving

3.5 oz (100 g)Pad Thai rice noodles (Sen Chan type)
3large fresh shrimp
1/2 blockfirm tofu
1large egg
0.35 oz (10 g)good quality dried shrimp
0.7 oz (20 g)finely chopped pickled radish
0.7 oz (20 g)finely chopped shallots
1dried red chili pepper (pounded finely)
1 tablespoonvegetable oil (for stir-frying)
For serving:
leavesGotu kola
Bean sprouts
Garlic chives
For the sauce:
1 tablespoonfish sauce
0.7 oz (20 g)tamarind paste
0.7 oz (20 g)granulated sugar
0.35 oz (10 g)palm sugar

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Steps

1 hour 30 minutes

1

Heat the oil in a pan and sauté the chopped shallots until fragrant.
2

Add the palm sugar, granulated sugar, and fish sauce. Stir until the mixture caramelizes, then add a little water. Add the shrimp and cook until just done. Remove the shrimp and set aside.
3

Add the noodles to the pan, then add the dried shrimp and pounded dried chili pepper.
4

Add the egg and scramble it, then add the garlic chives and bean sprouts. Toss everything together.
5

Arrange on a plate and serve.