Bathua Aloo Ka Paratha

Name: Bathua Aloo Ka Paratha
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup all purpose flour; 1 tsp carom seeds; as per taste Salt; as needed Water; 2 tbsp oil; 1 cup bathua puree; For stuffing:-; 2-3 boiled mashed potato; as per taste Salt; 1 tsp red chilli powder; 1 tbsp chopped coriander leaves; 1 cup chopped onion; 1 chopped green chilli

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week2

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

1 cupwheat flour
1 cupall purpose flour
1 tspcarom seeds
as per tasteSalt
as neededWater
2 tbspoil
1 cupbathua puree
For stuffing:-
2-3boiled mashed potato
as per tasteSalt
1 tspred chilli powder
1 tbspchopped coriander leaves
1 cupchopped onion
1chopped green chilli

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Steps

10 min.

1

In a mixing bowl add wheat flour, all-purpose flour, salt, carom seeds, and bathua puree mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

For stuffing:-
In a mixing bowl add boiled mashed potato, onion, salt, red chili powder, coriander leaves, and green chili mix it well. now stuffing is ready.
3

Take one of the dough balls and using your rolling pin roll it into a circle.Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.
4

Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.now paratha is ready.