Baingan-tamatar Bharta

Name: Baingan-tamatar Bharta
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big Brinjal/Baingan; 3 tomatoes; 2 whole dry red chillies; 1 tbsp finely chopped garlic; 1 tbsp finely chopped green chillies; 2 tbsp mustard oil; as per requirement Salt

Vijeta @myfancyflair @myfancyflair

Bangalore

Charring baingan with tomatoes on the coal while warming up around that fire is one of the most pleasant experiences of the winter season.
#win
#week2
Beautifully charred brinjal and tomatoes are hand-mashed and to it , are added some basic ingredients to give it a rustic and warm flavour.
This is a quick, rustic and delicious recipe more of Bihari style and different from Punjabi baingan bharta.

Vijeta @myfancyflair @myfancyflair

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Ingredients

45min

4 servings

1big Brinjal/Baingan
3tomatoes
2whole dry red chillies
1 tbspfinely chopped garlic
1 tbspfinely chopped green chillies
2 tbspmustard oil
as per requirementSalt

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Steps

45min

1

Coat the baingan and tomatoes with oil and roast on coal-fire until well cooked and charred.Charr the red chillies separately on fire.
2

Remove the skin when hot/able to handle and mash the pulp thoroughly with hand/masher
3

Add all the other ingredients and again mash it pressing and mixing with hand/masher
4

When the bharta becomes smooth and consistent,add mustard oil and mix again.Adjust the seasoning as per taste and relish each bite with a hot bread of your choice

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Vijeta @myfancyflair @myfancyflair

on December 08, 2022 04:06

Bangalore

www.myfancyflair.comI’m an ardent admirer of all things handmade and homemade which adds a pinch of love like nothing else!If you agree then -Join me in my creative journeyFind me on Instagram as @myfancyflairI’ll be happy to find you too :)