Spinach Drumsticks (chicken)

Name: Spinach Drumsticks (chicken)
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 pc chicken drumsticks,; For Marination; 1/2 tsp salt,; 1/2 tsp haldi powder,; 1 Juice of lemon juice,; 4 tbsp mustard oil,; Whole Garam Masala; 1 tejpatta,; 4 laung,; 1 bari elaichi,; 1/2 tsp kali mirch sabit,; 1 pc dalchini,; 1 small onion sliced,; 1 tsp grated garlic,; 1 tsp grated ginger,; 2 tbsp brown onion paste,; 1 tbsp fresh tomato puree,; as required Salt to taste,; 2 tbsp dahi,; 1 tsp red chilli powder,; 2 tsp dhania powder,; 1/2 tsp garam masala powder,; 1 cup palak puree,; 1/2 tsp sugar,(optional),; 1 tbsp desi ghee,

rama @simplecooking_rama

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This is an exotic Chicken recipe...
Winter is full of green leafy vegetables...
Spinach is one of them ..
I have used spinach puree in this Recipe..
You can have this dish as an starter or main course as well..
Hope you ll like it ..
Enjoy ..

rama @simplecooking_rama

Saved

Ingredients

50 minutes

2 servings

5 pcchicken drumsticks,
For Marination
1/2 tspsalt,
1/2 tsphaldi powder,
1 Juice of lemon juice,
4 tbspmustard oil,
Whole Garam Masala
1tejpatta,
4laung,
1bari elaichi,
1/2 tspkali mirch sabit,
1 pcdalchini,
1small onion sliced,
1 tspgrated garlic,
1 tspgrated ginger,
2 tbspbrown onion paste,
1 tbspfresh tomato puree,
as requiredSalt to taste,
2 tbspdahi,
1 tspred chilli powder,
2 tspdhania powder,
1/2 tspgaram masala powder,
1 cuppalak puree,
1/2 tspsugar,(optional),
1 tbspdesi ghee,

Saved

Steps

50 minutes

1

Wash the chicken drumsticks, make gashes, add in a mixing bowl. Add salt, haldi powder & lemon juice, mix it well. Keep aside.
2

Take a wok, add oil, heat it. In goes whole garam masala, saute it for 30 sec.
3

Add sliced onion, stir fry it until light brown.
4

In goes marinated chicken, stir fry it for 5 minutes.
5

Add ginger garlic now, stir fry it for a minute. In goes brown onion paste, mix it well.
6

Add tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.
7

Mix dahi with red chilli powder & dhania powder, add in the masala, mix it well.
8

Lower the flame, cover it with the lid, cook it until oil has surfaced.
9

Open the lid, increase the flame, add palak puree & garam masala powder, mix it well.
10

Now add desi ghee & sugar, mix it well. Add 1 cup boiled water, mix it well.
11

Give a boil, cook it covered on low flame until a lil dry.
12

Turn off the flame, open the lid after 10 minutes. Take out in a serving dish, garnish it with Ginger Julliens.

Saved

Cooksnaps

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rama @simplecooking_rama

on December 08, 2022 06:00

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Spinach Drumsticks (chicken)

Spinach Drumsticks (chicken)

Ingredients

Steps

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