Palak Meethi Kadhi

Name: Palak Meethi Kadhi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 big bowl Besan; 1 small bowl Meethi palak leaves chopped; 1 medium bowl Beaten curd; 1 teaspoon Jeera; 1 teaspoon Black mustard seeds; 1 tablespoon Green chilli chopped; 1/4 teaspoons Hing; 2 teaspoons Red chilli powder; 2 teaspoons Turmeric powder; 1/2 bowl Mustard oil; As Per Taste Salt

Sweta Srivastava Sinha @swetasrivastava

This is winter special kadhi, made using fresh palak Meethi leaves. It's tasty n healthy.
#Win
#Week2

Sweta Srivastava Sinha @swetasrivastava

This is winter special kadhi, made using fresh palak Meethi leaves. It's tasty n healthy.
#Win
#Week2

Saved

Ingredients

30 mins

2 people

1 big bowlBesan
1 small bowlMeethi palak leaves chopped
1 medium bowlBeaten curd
1 teaspoonJeera
1 teaspoonBlack mustard seeds
1 tablespoonGreen chilli chopped
1/4 teaspoonsHing
2 teaspoonsRed chilli powder
2 teaspoonsTurmeric powder
1/2 bowlMustard oil
As Per TasteSalt

Saved

Steps

30 mins

1

First of all, take besan in a bowl and beat till fluffy
2

Add salt, turmeric powder n chili powder. Make thick batter n make pakodas
3

Fry these pakodas to medium flame. Once fried keep it aside.
4

Now make a thin batter of besan to make kadhi.
5

Heat oil adds jeera, ajwain, hing, green chili n chopped palak n methi leaves.
6

Add the rest turmeric powder, chili powder n salt. Saute for a while.
7

Then add besan batter. Cook once the batter cooks well and add beaten curd.
8

Then add pakodas n boil on slow medium flame.
9

Now heat 2 tablespoons of mustard oil, and add chili flakes. Add this tarka over the kadhi.
10

Kadhi is ready to serve with steamed rice or bajre ki roti.