Cheesy pan pizza

Name: Cheesy pan pizza
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Pan pizza base; As required chopped veggies of your choice; As required Shredded mozzarella cheese; As required oregano and chilli flakes; Some chopped olives; 2-3 ripe tomato puree; As per taste salt; As per taste red chilli flakes; 2-3 tbsp tomato sauce; As per taste black pepper and oregano; 4-5 cloves garlic chopped; 1 tbsp cooking oil

almas.fatima @almas_thecookingmum

#COOKPADTURNS6

almas.fatima @almas_thecookingmum

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Ingredients

30 minutes

2 servings

1Pan pizza base
As required chopped veggies of your choice
As required Shredded mozzarella cheese
As required oregano and chilli flakes
Some chopped olives
For pizza sauce
2-3ripe tomato puree
As per taste salt
As per taste red chilli flakes
2-3 tbsptomato sauce
As per taste black pepper and oregano
4-5 clovesgarlic chopped
1 tbspcooking oil

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Steps

30 minutes

1

For the sauce- in a pan, heat oil. Add chopped garlic. Saute for few minutes. Then add tomato puree.
2

In this, add all the other Ingredients under pizza sauce section and cook for 5-7 minutes until it gets the saucy spreadable consistency.
3

Now, start assembling the pizza.
Chop the veggies and keep aside.
4

Take the pizza base. Spread the prepared pizza sauce, some tomato ketchup and green chilli sauce. Top it of with veggies and load with cheese and olives.
5

Now heat a non-stick pan. Add some butter and place the pizza on the pan. Cover with a lid and let it bake for 10 minutes on lowest flame to achieve the crispy base and melting cheese.
6

Your pizza is ready to rock your birthday party!!