Quick Vegetable biryani with winter vegetables in cooker

Name: Quick Vegetable biryani with winter vegetables in cooker
Total time: 1500 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups raw basmati rice; 40 ml oil; whole spices (bay leaf, cloves, cardamoms, cinnamon stick, black Peppercorns, javitri, mace and star anise); 1/2 tsp Shahi zeera; 2 medium size onion sliced; 1 tbsp ginger garlic paste; 2 tbsp thick whipped curd; as required Winter vegetables like carrot, beans and peas; 1 tsp + 1 tbsp ghee; as required Salt to taste; 1/2 tsp sugar; 1 tbsp + 1 tbsp biryani masala; handful Mint leaves torn; handful Coriander leaves chopped; 1 onion (fried brown)/ birista; 1-2 fresh green chillies (slit); 1:2 ratio Hot Water

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Biryani is loved by one and all...
So here's a quick biryani recipe done in a pressure cooker.
When winter vegetables are here, make this flavoursome biryani in a Jiff..
#biryani #vegetable #veg #cooker #Dec #W3

Susmita Patnaik @SUSMITAAMOMMYCHEF

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Ingredients

25 minutes

4 persons

2 cupsraw basmati rice
40 mloil
whole spices (bay leaf, cloves, cardamoms, cinnamon stick, black Peppercorns, javitri, mace and star anise)
1/2 tspShahi zeera
2medium size onion sliced
1 tbspginger garlic paste
2 tbspthick whipped curd
as requiredWinter vegetables like carrot, beans and peas
1 tsp + 1 tbspghee
as requiredSalt to taste
1/2 tspsugar
1 tbsp + 1 tbspbiryani masala
handfulMint leaves torn
handfulCoriander leaves chopped
1onion (fried brown)/ birista
1-2fresh green chillies (slit)
1:2 ratioHot Water

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Steps

25 minutes

1

Clean the rice with water. Strain and let it be as such for some time.
Meanwhile cut the vegetables,onion and keep all the other ingredients ready.
2

Next into the strained rice, put a tsp of ghee, little salt and a tbsp of Shahi biryani masala. Give a nice gentle mix and keep aside.
Next heat a kadhai with oil. Splutter the whole spices. Add Shahi zeera. Next add onion slices and saute till brownish. Next add ginger garlic paste. Saute till rawness is lost. Next add vegetables. Saute for some time. Add salt as needed, sugar and biryani masala. Mix and continue sauteing in medium heat.
3

Next add curd and mix. Continue sauteing till curd leaves oil.
Next add the marinated rice. Saute all together for some more time. Be cautious, don't break rice grains.
You will get a nice aroma.
Side by side, in a pressure cooker, put water, salt as needed, coriander leaves mint leaves, green chillies and ghee. As the water comes to a boil, add in the sauteed rice mixture. Give a gentle mix. Put the cooker lid and pressure cook for 2 whistles.
4

Cooked at medium heat. Switch the flame off and let the cooker release pressure. Open but don't immediately disturb the rice.
After 10-15 minutes, fluff up the rice and transfer into serving dish. Garnish with birista.
Enjoy!!

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on December 13, 2022 10:08

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita