Ghee Residue and Jaggery Laddoos

Name: Ghee Residue and Jaggery Laddoos
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 cups Residue from Ghee; 1/4 cup + 2 tbsp Organic Jaggery Powder; 1/4 tsp Cardamom powder; 2-3 tbsp slivered Almonds

ZMA @zesty5

#CookpadTurns6
#cookpadindia
These healthy and beneficial Laddoos or Ladoos are made from the leftovers or the residue remaining from the homemade Ghee or Clarified Butter and some Jaggery.
Aren't they looking gorgeous?
Well ! Yes! They do look great and tastes equally delicious.
Made so very easily without fire. These are basically no Cook Ladoos.

They make for a perfect Dessert on your special occasions and festivals. These are absolutely hassle free goodies. You can even shape them effortlessly.
3 ingredient magic, it's a perfect option for Winter delicacies too.
The best part is that these Milk solids are caramelized, that is why they taste yum. The amount of Ghee residue or leftovers depends on the quality of the Milk Cream. While making at home, one may not end up with large quantities of the residue but these Ladoos or any other dish with them can be made with just a cup or two of it.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

6-7 servings

2 cupsResidue from Ghee
1/4 cup+ 2 tbsp Organic Jaggery Powder
1/4 tspCardamom powder
2-3 tbspslivered Almonds

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Steps

No Cook Recipe

1

Add the leftovers from the Homemade Ghee and the rest of the two ingredients to a wide plate at first. The leftovers should be cool or at room temperature.
2

Start shaping into Laddus according to your choice of size. They can be big or medium sized. It all depends on you.
3

Refrigerate for a few minutes. Or relish them immediately. Yum! You can store them in airtight containers and relish as desired. If storing for a long time or more than a Week or so, refrigerate them. Otherwise they can be kept at room temperature without any problem especially in Winters. Enjoy!

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ZMA @zesty5

on December 10, 2022 23:23

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.