Cabbage cutlets

Name: Cabbage cutlets
Total time: 2400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups shredded cabbage; 1 sliced onion; 5 tbsp besan(chickpea flour); 4 tbsp rice flour; as required salt according to taste; 1 tbsp roughly crushed coriander seeds; 1 tsp cumin powder; 1/2 tsp garam masala; 1/4 tsp turmeric powder; 1 tsp red chilli flakes; 1 tbsp finely chopped ginger and garlic; 1 tbsp chopped coriander leaves; 2 green chillies finely chopped; as required oil to shallow fry

Anitha (Annie) @annies_foodflavours

#cookpadTurns6
#Win
#Week3

One of the best evening Snack for any parties and this cold winters.."cabbage cutlets"..it's healthy, crispy and way too delicious..easy to make at home without much hassels..do try it..and give me credit later...😊

#cookpadTurns6
#Win
#Week3

Anitha (Annie) @annies_foodflavours

#cookpadTurns6
#Win
#Week3

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Ingredients

40minutes

5 servings

2 cupsshredded cabbage
1sliced onion
5 tbspbesan(chickpea flour)
4 tbsprice flour
as requiredsalt according to taste
1 tbsproughly crushed coriander seeds
1 tspcumin powder
1/2 tspgaram masala
1/4 tspturmeric powder
1 tspred chilli flakes
1 tbspfinely chopped ginger and garlic
1 tbspchopped coriander leaves
2green chillies finely chopped
as requiredoil to shallow fry

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Steps

40minutes

1

To begin with,add 1/2tsp of salt to shredded cabbage mix well and keep aside for 10 minutes..after 10 minutes squeeze out the water in it, add all the ingredients except oil.give it a good mix & prepare dough..if required you can add small amount of water...
2

Now..Grease your palm take a small ball size of dough..make patties & arrange in a plate/tray (thickness should b like Aloo tikki)
3

Now shallow fry these cabbage patties on a low to medium flame until golden brown and crispy..and you are done..enjoy these delicious crispy cabbage cutlets with hot cup of tea......

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Anitha (Annie) @annies_foodflavours

on December 11, 2022 12:12

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊