Bathua Ka Paratha

Name: Bathua Ka Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls Wheat flour; 250 gm Bathua; 1 Onion; 2 Green chilli; As per taste Salt to taste; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Carrom seeds; 1/4 tsp Coriander Seeds powder; as required Pure ghee; as required Water for kneading dough; as required Butter; to serve with Ginger tea

Aruna Thapar @Arunathapar27

New Delhi

#Dec #wk3
Bathua Ka Saag contains protein, Vitamin A, calcium, phosphorus and potassium. Bathua Ka Paratha is a winter special recipe prepared using this nutritious leafy vegetable.

Aruna Thapar @Arunathapar27

New Delhi

#Dec #wk3
Bathua Ka Saag contains protein, Vitamin A, calcium, phosphorus and potassium. Bathua Ka Paratha is a winter special recipe prepared using this nutritious leafy vegetable.

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Ingredients

20 minutes

4 servings

2 bowlsWheat flour
250 gmBathua
1Onion
2Green chilli
As per tasteSalt to taste
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspCarrom seeds
1/4 tspCoriander Seeds powder
as requiredPure ghee
as requiredWater for kneading dough
as requiredButter
to serve withGinger tea
Cardamom Ginger Tea

Saved

Steps

20 minutes

1

👉Clean wash and Chop bathua. Chop onion and green chilli. In a mixing bowl add wheat flour, chopped bathua, onions and green chilli and mix well. Add all dry masale and mix well..
2

👉Now knead a dough by adding water slowly. Keep aside for 15 minutes. Then knead dough again for 1 minute. Make balls.
3

👉Roll round paratha and roast on griddle by changing sides.
4

👉Shallow fry from both sides.
5

👉Serve hot with ginger tea and butter