Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For palak paste; 5 cups water; 1 bunch palak / spinach 1 inch ginger; 1 clove garlic 3 green chilli; other ingredients; 3 tsp oil; 1 tsp butter; 15 cube paneer / cottage cheese 1 tsp cumin / jeera; 1 inch cinnamon; 2 cloves 1 bay leaf / tej patta; 1 onion; 1 tomato; 1/4 cup water ¾ tsp salt; 1/4 tsp garam masala 2 tbsp cream / malai

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

For palak paste
5 cupswater
1 bunchpalak / spinach 1 inch ginger
1 clovegarlic 3 green chilli
other ingredients
3 tsp oil
1 tsp butter
15 cubepaneer / cottage cheese 1 tsp cumin / jeera
1 inchcinnamon
2 cloves1 bay leaf / tej patta
1onion
1tomato
1/4 cupwater ¾ tsp salt
1/4 tspgaram masala 2 tbsp cream / malai

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Steps

30 mins

1

Take blanched palak, 1-inch ginger, 1 clove garlic, and 2 green chillies.
2

Blend to a smooth paste without adding any water. keep aside.
3

Now in a large kadai heat.
2 tsp butter and roast the spices till it turns aromatic
4

Now make an onion tomato paste. Then add in kadai.
5

Add prepared palak paste, ¼ cup water, and ¾ tsp salt.
mix well adjusting consistency as required.
further, add paneer and mix well.
6

Simmer for 5 minutes or till the paneer absorbs flavour.
7

Turn off the flame and add ¼ tsp garam masala, 1 tsp Kasuri methi, and 2 tbsp cream. mix well.
finally, serve restaurant-style palak paneer with roti/naan