Cauliflower paneer kofta curry

Name: Cauliflower paneer kofta curry
Total time: 900 s
Cuisine: Indian
Ingredients: For kofta; 1 cup cauliflower florets; 100 gms paneer; 1/2 cup gram flour; As Per Taste salt; 1/4 tbsp red chilli powder; 1/2 tbsp black pepper powder; 1 tbsp cumin powder; For gravy; 2 onions; 2 tomatoes; 1 green chilli; 1 tbsp ginger garlic paste; 2 tbsp ghee; As Per Taste salt; 1 tbsp cumin seeds; 1/4 tbsp asafoetida; 1 bay leaf; 1 inch cinnamon stick; 2-4 cloves; 1/2 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tbsp turmeric powder; 1 tbsp kasuri methi; 2 tbsp curd

Monika gupta @cook_17360217

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Monika gupta @cook_17360217

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Ingredients

15 minutes

For kofta
1 cupcauliflower florets
100 gmspaneer
1/2 cupgram flour
As Per Tastesalt
1/4 tbspred chilli powder
1/2 tbspblack pepper powder
1 tbspcumin powder
Forgravy
2onions
2tomatoes
1green chilli
1 tbspginger garlic paste
2 tbspghee
As Per Tastesalt
1 tbspcumin seeds
1/4 tbspasafoetida
1bay leaf
1 inchcinnamon stick
2-4cloves
1/2 tbsp red chilli powder
1 tbspcoriander powder
1/2 tbspturmeric powder
1 tbspkasuri methi
2 tbspcurd

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Steps

15 minutes

1

Grate or finely chopped cauliflower add salt squeeze well.Add grated paneer in it*
2

Then add ginger-garlic paste, spices, and besan. Mix well and prepare round shape kofta.
3

Deep-fried kofta on medium flame and keep aside.
4

In a mixer jar, add tomato, onion, ginger, garlic, and green chilli. Grind and make a smooth paste.
5

Heat ghee in a pan. Add bay leaf, cinnamon, and cloves, Saute for a minute. Then add grinded tomato-onion paste and cook till ghee separates from the edges.
6

Now add red chilli powder, coriander powder, turmeric powder, cumin powder, salt and mix it well.
7

Then add curd into the gravy and mix well. Now add water to adjust the consistency of the water. add Kasuri methi also.
8

Mix well and boil. Add kofta, cover it and cook for 8-10 minutes.
9

Cauliflower paneer kofta curry is ready.serve hot with roti or paratha *