Chole Kulche

Name: Chole Kulche
Cuisine: Indian
Ingredients: 250 gm White Peas; 2 Chopped Onion; 2 Chopped Tomato; 1 Boiled Potato; 1/2 Bowl Coriander Leaves; 2 Chopped Green Chilli; 1 Inch Grated Ginger; 1 Lemon Juice; 1/2 Tbsp Salt; 1/2 Tbsp Black Salt; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1 Tbsp Roasted Cumin Powder; 1/2 Tbsp Garam Masala Powder; 1/2 Tbsp Chat Masala; 4-5 Spoon Taramind Pulp; 2 Packet Kulcha

Ankita Kapil Varshney @cook_13513772

#bye2022

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

250 gmWhite Peas
2Chopped Onion
2Chopped Tomato
1Boiled Potato
1/2 BowlCoriander Leaves
2Chopped Green Chilli
1 InchGrated Ginger
1Lemon Juice
1/2 TbspSalt
1/2 TbspBlack Salt
1/2 TbspDry Mango Powder
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1 TbspRoasted Cumin Powder
1/2 TbspGaram Masala Powder
1/2 TbspChat Masala
4-5 SpoonTaramind Pulp
2 PacketKulcha

Saved

Steps

1

At first white peas socked overnight. Then add a pinch of baking soda and boil in pressure cooker up to 4-5 whistles.
2

Then boil white peas add all chopped vegetables and spices. Mix it well. Garnish with chopped coriander leaves and onion. Now chole is ready to serve. Take it in a serving bowl.......
3

Take a non-stick tawa. Add butter and bake in both sides. Kulche is ready to serve.
4

Chole Kulche is ready to serve. Serve it hot and enjoy........