Bharwa paneer capsicum cups

Name: Bharwa paneer capsicum cups
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8-10 fresh green capsicum; 1 Cup mashed panner; 1/2 Cup boil Mesh Potato; 1 inch piece of ginger Crushed; 2 Green Chilli Chopped; 5-6 garlic cloves crushed; 2 Onions are small thin slices; 1 tsp salt; 2 Tsp red chilli powder; 1/4 Tsp turmnic powder; 1/2 Tsp garam masala; 1 Tsp kitchen king masala; 1 Tsp Coriander powder; 2 tbsp fresh cream; 1/4 Cup chopped green coriander; 1 Tsp oil for stuffing; 1/2 cup very thin cornflour salary; 2 Tbsp Oil for shallow frying or cooking; some Garnish with leaves green chop coriander

Shivani gori @cook_18627051

#Win #Week3

#Post2
I Will share today this my yummy cups and for winter special awesome recipe 👍🏻👇🙂

#Win #Week3

#Post2
I Will share today this my yummy cups and for winter special awesome recipe 👍🏻👇🙂

Shivani gori @cook_18627051

#Win #Week3

#Post2
I Will share today this my yummy cups and for winter special awesome recipe 👍🏻👇🙂

#Win #Week3

#Post2
I Will share today this my yummy cups and for winter special awesome recipe 👍🏻👇🙂

Saved

Ingredients

30 minute

4 people

8-10fresh green capsicum
1 Cupmashed panner
1/2 Cupboil Mesh Potato
1 inchpiece of ginger Crushed
2Green Chilli Chopped
5-6 garlic cloves crushed
2Onions are small thin slices
1 tspsalt
2 Tspred chilli powder
1/4 Tspturmnic powder
1/2 Tspgaram masala
1 Tspkitchen king masala
1 TspCoriander powder
2 tbsp fresh cream
1/4 Cupchopped green coriander
1 Tspoil for stuffing
1/2 cupvery thin cornflour salary
2 TbspOil for shallow frying or cooking
someGarnish with leaves green chop coriander

Saved

Steps

30 minute

1

First the wash and take a dry capsicum S remove the all top cap gently keep side, create a cavity in senter removed it all seeds or crush ginger or garlic like this👇
2

Add oil in hot kadai now add oinon,green chilli crush ginger/garlic and spices stir roast cook for 2 Minutes
3

Next add cream mix then add panner potato filling mix cook again 1 minute in low flame
4

Fill the ready stuffing in capsicum
5

Add the oil into other wok or dip all capsicum,little cot well in very light thin salary
6

Add in hot oil Cook it property,shallow fry for all stuff capsicum or caps with check it out or round flip it capsicum all sides so nicely
7

Last serve it serving plate to garnish green coriander cover the lid of cooked capsicum cups an serve eat well.👌😊