Moong dal chilkewali dal/soup

Name: Moong dal chilkewali dal/soup
Total time: 7200 s
Yield: 4 +
Cuisine: Indian
Ingredients: 1 cup chilkewali Moong dal; 2-3 green chillies; 3 dry red chillies; 1 tbsp garlic paste; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp dhaniya jeera powder; 2 tsp kashimiri red chilli powder; 1 tsp salt; 1 tsp jeera; 1 tsp oil; 1 strand coriander leaves

Falgooni Mangrola @sai123

Mumbai

#win
#week3
Recipe2

Healthy Healthy and tasty dal, made in the form of soup 🥣

#win
#week3
Recipe2

Healthy Healthy and tasty dal, made in the form of soup 🥣

Falgooni Mangrola @sai123

Mumbai

#win
#week3
Recipe2

Healthy Healthy and tasty dal, made in the form of soup 🥣

#win
#week3
Recipe2

Healthy Healthy and tasty dal, made in the form of soup 🥣

Saved

Ingredients

1/2 hr

4 +

1 cupchilkewali Moong dal
2-3green chillies
3dry red chillies
1 tbspgarlic paste
1 tspturmeric powder
1 tspred chilli powder
2 tspdhaniya jeera powder
2 tspkashimiri red chilli powder
1 tspsalt
1 tspjeera
1 tspoil
1 strandcoriander leaves

Saved

Steps

1/2 hr

1

Wash the dal and pressure cooker it.
2

Now heat oil add jeera, allow it to crackle. Then add green chillies, dry red chilli and garlic paste.
3

Afd kashimiri red chilli powder. Add dry masalas and stir it.
4

Allow the dal to boil. With a blender, can blend it to a smooth paste.
5

Once done remove it in a serving dish and garnish it with coriander leaves