Undhiyu

Name: Undhiyu
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm surti papdi, & walpapdi also; 1 Small konphal(purple yam); 1 raw banana; 3-4 baingan; 1/2 cup fresh tuver dana; 1 Cup chopped methi; 3 tbsp besan; 1/2 tsp mirchi powder; 1 tsp ajwain; as required salt; 1 grated coconut; 5-6 green chilies; 1 bunch fresh green garlic; 2 " ginger; 1 bunch (1 bunch) coriander; as required Oil to fry methi bhajia

Maya's Recipe's @cook_34185274

#dec
#wek3
This Gujrathi classic recipe popular in Maharashtra also. I also prepare it.

Maya's Recipe's @cook_34185274

#dec
#wek3
This Gujrathi classic recipe popular in Maharashtra also. I also prepare it.

Saved

Ingredients

10 mins

4 servings

200 gmsurti papdi, & walpapdi also
1Small konphal(purple yam)
1raw banana
3-4baingan
1/2 cupfresh tuver dana
1 Cupchopped methi
3 tbspbesan
1/2 tspmirchi powder
1 tspajwain
as required salt
1grated coconut
5-6green chilies
1 bunchfresh green garlic
2" ginger
1 bunch (1 bunch)coriander
as required Oil to fry methi bhajia

Saved

Steps

10 mins

1

Cut all veggies. Coat green masala on it.
2

In pressure pan add 2 tb. spoon. oil,1 t.spoon. ajwain. Layer veggies in pan. Add remain masala. Give 1 whistle.Low flame. Cook 10 minutes
3

In bowl add methi, besan, mirchi, dhania powder, salt,1 t. spoon. hot oi. Add some water.Heat oil in kadai. Make bhajia & fry,
4

Pour undhiyo in big pan. Add bhajia. Mix well