Gobhi Pyaz Paratha

Name: Gobhi Pyaz Paratha
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Grated Cauliflower; 1 Onion(finely crushed); 1 Green Chilli(finely chopped); 1/2 tsp Garam masala powder; 1/2 tsp Chat masala powder; 1/2 tsp Salt; 1/4 tsp Red Chili powder; 1/4 tsp Turmeric powder; 2 cup Whole Wheat flour; 1 tsp Oil; 1/3 tsp Salt; As needed Water; as required Ghee for roasting

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week4
#Dec
#W3
Gobhi paratha is a popular winter special flatbread from North Indian cuisine stuffed with spicy cauliflower filling. It can be made in so many ways, so today I have made gobhi(cauliflower)and pyaz(onion) stuffed paratha.
It is a healthy, nutritious and filling breakfast.

Sanuber Ashrafi @tasty_treatbysanu

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Ingredients

10 minutes

4 servings

For Stuffing
1/2 cupGrated Cauliflower
1Onion(finely crushed)
1Green Chilli(finely chopped)
1/2 tspGaram masala powder
1/2 tspChat masala powder
1/2 tspSalt
1/4 tspRed Chili powder
1/4 tspTurmeric powder
For Dough
2 cupWhole Wheat flour
1 tspOil
1/3 tspSalt
As neededWater
as requiredGhee for roasting

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Steps

10 minutes

1

For Dough, In a big bowl take flour, salt and oil, add water and knead a soft dough.
2

Wash and grate cauliflower, also crush onion in a food processor, add finely chopped Coriander leaves and green chili.
3

Add salt and leave it for 10 minutes.
4

Squeeze all water using muslin cloth.
5

Transfer it in a plate and add chat masala, garam masala powder, chili powder, turmeric powder and mix well.
6

Make medium size balls from dough and fill the dough balls with stuffing.
7

Seal the edges and flatten with hand, then roll out carefully with rolling pin.
8

Cook it from both sides on tawa with using oil or ghee.
9

Serve hot gobhi pyaz paratha with dollop of butter, green chutney and red chili chutney.